Gluten Free Easter Nests

This Half Marathon is really creeping up on me! I am already up to 8 miles for my long run and next week is 10!  This week, I am planning on a 4 mile, 6 mile, 5 mile, and 3 mile run before my big 10 mile run.  I'm also going to look into new shoes because I've been running in mine since August and I think it's going to be time for a new pair soon.

This week at school is fine arts week and I'm excited to see some of my students perform in various shows! We are also finishing up constructions in Geometry and learning about polynomial division in Algebra 2!  I'm also looking at some of the PreCalc material because I might be teaching some of those lessons as well! Also, we had a human knot challenge in the classes and I promised the winning teams a treat.  So, I made some awesome inception cookies and I can't wait to share them with the students.  I'm having such a great time with this student teaching experience and I really hope I find a job for next year because I just love to teach!

I have been really busy so I'm sorry that today's treat is a little out dated.  I made gluten free Easter egg nests for Easter a few weeks ago and I am just getting around to sharing them now! I made my Gluten Free Nutella Brownies and then topped them off with cute Easter Egg Candies.  They were a great treat to share for the Holiday and everyone loved them!

Gluten Free Easter Nests

Ingredients:
1/2 cup Nutella
1 egg
3 tbsp gluten free flour
1 tbsp cocoa powder
1/2 tsp vanilla
egg candies

Directions:
1. Preheat oven to 350 and lightly grease a mini muffin pan.
2. Beat nutella with egg, flour, cocoa powder, and vanilla.  Fill muffin pan almost to the top.  Bake for 12-14 minutes or until an inserted tooth pick comes out clean.  Let cool.
3.  Decorate with candy eggs.

Enjoy :)