When we arrived on Friday, we had dinner at Dotty Dumpling's Dowry. This is a Madison classic with great burgers. It was delicious. Then we headed to the Ivory Room where we listened to dueling pianos. It was a blast.
|A beautiful day at the Farmer's Market|
Sunday was race day. The race started at 7 am and we finished in 2 hours and 8 minutes. I was super impressed with Tamara. Her foot was hurting her, but she wouldn't let that get in the way! We kept a super consistent pace of 9:47 per mile and we were both really happy at the end.
|Some of my awesome support team!|
We celebrated with brunch at the Great Dane downtown. I got the Huevos Rancheros and we, of course, split some cheese curds (when in Wisconsin...). It was such a fantastic weekend and it was a great half marathon!