Yesterday, I shared a great banana recipe! It was for my brothers birthday and he requested something with bananas and chocolate. A few days before, I asked my friend, Patrick, what his favorite birthday treat would be, and he also said something with banana and chocolate! Isn't that strange? Maybe those two having the same birthday makes them share some sort of banana-chocolate connection? Anyways, I found a yummy recipe for Chocolate Chip Banana Cake Bars and whipped them up for Patrick's birthday! He was a huge fan :)
In other news, school went much better today. I had a great day teaching, the students responded well, and according to an exit ticket, learning and understanding occurred! We learned polynomial division today and by the end students were able to divide polynomials, and began connecting the idea to finding roots of an equation. It was a fun lesson and the students did really well. I also got to see some solo and ensemble singing performances today for fine arts week. It is really cool to be part of this because I have been able to see a lot of my students in a much different setting. It is neat to see all the amazing talents they have outside of the math classroom. One of my students sang a solo today that blew me away and yesterday I saw a student in a great jazz concert! Fine arts week has also made me miss my singing and dancing and I hope that I can get involved in that sort of capacity at my next school...which I am still searching for! In the meantime, here are some yummy cake bars!
Chocolate Chip Banana Cake Bars (adapted from Taste of Home)
1/2 cup unsalted butter, at room temperature
1 1/2 cups sugar
1 cup non-fat plain greek yogurt (I used Chobani)
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
2 ripe bananas, mashed
1. Preheat oven to 350 and lightly grease a 13 by 9 inch baking pan.
2. In a medium bowl, whisk flour, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Beat in yogurt and vanilla until well combined. Slowly beat in the dry ingredients until just combined. Stir in the mashed banana.
4. Pour into your prepared pan and bake for 25 minutes or until an inserted toothpick comes out clean.