Homemade Chipotle Burrito Bowls
Cilantro Lime Brown Rice |
Chipotle Chicken |
Homemade Chicken Burrito Bowls |
Ingredients:
For the Chicken:
2 1lbs. chicken breasts
2 tbsp chipotle adobo sauce
3 1/2 tbsp lime juice
1-2 garlic cloves, crushed
1/2 tsp chili powder
For the Rice:
canola oil
1 cup brown rice
4 cloves garlic, minced
1/2 onion, chopped
1/2 tsp salt
2 cups low-sodium chicken broth
juice of 2 limes
zest of 1 lime
fresh cilantro
1 14 oz can black beans
Toppings:
Mexican Cheese
Salsa
Guacamole
Sour Cream
Directions:
1. For the chicken, place in a ziplock bag with all the marinade ingredients Place in fridge overnight or at least 2 hours. Dice chicken and cook in a pan with a little bit of oil.
2. For the rice: in a medium saucepan, heat 1/2 tbsp of canola oil and saute the garlic and onion over medium heat until onion starts to become translucent. Add in the rice, lower heat, and stir to combine. Pour in the broth, juice of 1 lime, lime zest, and the salt, bring to a boil, then lower heat and cover and let simmer until rice is cooked, about 10 minutes. Once rice is cooked, stir in juice of other lime, black beans, and fresh cilantro.
3. Build the bowls: Place rice and chicken in a bowl, top with whatever toppings you want!
Enjoy :)
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