Saturday, April 25, 2015

White Bean Verde Enchiladas

Today is one of my bestie's birthday!!! Happy birthday, Caryn!  To celebrate, we are going to dinner at this fun BYOB Mexican restaurant and then were probably gonna end up doing Karaoke after! I am so excited to celebrate with her and I even made a special birthday dessert!  I can't tell you about that because it is a surprise, but here's what I had going on in the kitchen last night:
Friday night cake baking :)
Last night was pretty chill and it was amazing! I baked, had a glass of wine, and whipped this yummy concoction up for dinner!  I mashed up an avocado with a few squirts of lime juice and some salt and pepper.  Then, I cooked a couple eggs to perfection and put everything on top of some toasted whole wheat toast.  Finally, a few dashes of Frank's Hot Sauce and I was ready for one amazing meal.  It was super simple and I know everyone really into this "toasts" craze.  This is a great recipe to try! 

Avocado Toast with an Over-Easy Egg
Finally, in honor of my excursion to a BYOP Mexican place, I am sharing with you a yummy Enchilada recipe! I am a huge fan of Enchiladas. We make them all the time over here.  This recipe was really easy, totally vegetarian, and super yummy.  Since I am in the mood for some Mexican food, I figured this was the perfect thing to share! 


White Bean Verde Enchiladas

Ingredients:8 large corn or flour tortillas
1 can verde enchilada sauce
2 cans cannellini beans, drained and rinsed
1 cup of your favorite guacamole
1 red pepper, sliced
1 cup shredded, light Mexican blend cheese
1 cup non-fat, greek yogurt (I love Chobani :))
2 tsp lime juice 

Directions:
1. Preheat oven to 350 and pour some verde enchilada sauce in the bottom of a 9 by 13 inch pan.
2. Dip each tortilla in the sauce so that it is mostly covered, then spread some beans, guacamole, a few pepper slices, and a sprinkle of cheese down the middle of the tortilla.  Wrap the tortilla and place seam down in the pan.  Repeat with all of your tortillas and filling ingredients.
3. Pour the rest of the verde enchilada sauce over the finished enchiladas and sprinkle with the rest of the cheese. 
4. Cover with foil and bake for 20 minutes.  Serve with a little greek yogurt and lime juice.

Enjoy :)



Friday, April 24, 2015

Vegetable Fajitas

Well, I just enjoyed some good ol' TGIT time with Grey's and Scandal.  I don't want to give anything away, but I am a little bit in shock...which is basically how I feel at the end of every Thursday after watching these shows.  I am also pretty pumped that tomorrow is FRIDAY.  And I can finally sleep in and enjoy some relaxation after a LONG week of school.

I am so excited to tell you about another great weeknight meal I have cooked up!  This recipe is so simple and you can make it with whatever you have in the kitchen.  It is a great recipe when you don't have a ton of time, but you want something delicious and healthy.

One of our favorite places to go to is Garcia's in the Lincoln Square area.  It is super yummy, they have great margaritas, and it is super reasonable.  Plus, you end up with leftovers for days.  One of my favorite dishes there is there Vegetarian Fajitas.  They throw in a ton of different vegetables and it is unpredictable every time!

Today, I was at school all day, took an hour train home, ran 4.5 miles and then just about crashed into the couch because I was tired, and I had to watch Grey's Anatomy and Scandal (of course).  Homemade Vegetable Fajitas were easy, quick, and absolutely perfect for dinner!

Vegetable Fajitas

Ingredients:
About 3 cups of vegetables
Here is what I used:
Squash, Zucchini, Mushrooms, Onions, Whole Kernel Corn and Red Peppers
4 cloves minced garlic
2 tsp cumin
pinch cayenne
olive oil
salt and pepper
corn or flour tortillas
Toppings:
Guacamole
Sour Cream/Greek Yogurt
Salsa
Shredded Cheese

Directions:
1. Chop vegetables and heat 2 tbsp of olive oil in a skillet over medium heat.
2. Add in the onions and garlic first and cook until the onions become translucent.  Add in the rest of the veggies and the seasonings and cook until they also become soft and translucent.
3. Create your fajitas with your tortillas and any toppings you want.

Enjoy :)

Ingredients:


Thursday, April 23, 2015

Apricot and Brie Stuffed Sweet Potato with an Egg

Every day, I take the train to school, then I take the train home, then I work out.  After all of this, the last thing I want to do is spend a ton of time cooking.  In fact, I'm usually so hungry that I just want to eat the first edible thing in sight.  I decided to buy some sweet potatoes after seeing some examples of stuffed potatoes on other blogs and making up some easy dinner recipe!  Here it is!

This stuffed sweet potato was absolute delish!  It has brie, apricot preserves, an over-easy egg, and a bit of hot sauce drizzled on top.  It was so freakin amazing that I couldn't wait to share!

Apricot and Brie Stuffed Sweet Potato with an Egg

Ingredients:
1 sweet potato
1 egg
2 tbsp apricot preserves
2 tbsp sliced brie cheese
2 tsp Frank's Hot Sauce
pepper

Directions:
1. Microwave your sweet potato for 5 minutes or until it can easily be pierced with a fork.  Cut the sweet potato down the middle.
2. Spread the apricot preserves on the inside of the sweet potato and place the cheese along the middle.  This will allow it to melt a little while you cook the egg.
3. In a pan, cook your egg to perfection and then place in the middle of the sweet potato.  
4. Top everything with a few drizzles of hot sauce and some fresh black pepper.
Enjoy :)

Wednesday, April 22, 2015

Wedding Planning Wednesday Part 2

The next big step in our wedding planning adventure was an Engagement Party!

Adorable Homemade Sign by my Mommy :)

My parents planned a lovely party for us that we had at their house.  There was great food ordered in from Salerno's di Lucca and Portillo's and desserts from Gotta Sweet Tooth.  There was also this AH-mazing red velvet (my favorite) cake from Bent Fork Bakery.  My mom and I also picked out some appetizers from local grocery stores and we were ready to go! 


Apples from Gotta Sweet Tooth
My little brother, the host of Thirsty Thursdays, was, of course, our bartender.  He came up with a great menu and provided the night with a lot of great drinks and fun!

Zack's Drink Menu
I had to wear a white dress and Bri and I even coordinated with him in a blue tie and me in my new blue shoes.  It was an amazing night with our friends and family and it made us so happy to see how much support and love we have behind us as we embark on our marriage! 
Our Bent Fork Bakery Cake