With graduation just around the corner and the job-search in full swing, I have been constantly thinking about the future. This usually makes me feel like I am about to cry/I can't stop smiling. I've been on one crazy emotional roller coaster.
I have also spent some time each weekend trying out a new recipe because I really want to get good at coming up with healthy recipes that I can take with me for school lunches. I like to come up with things that are very tasty and comforting while also nutritious. Today's recipe is all of these things! Bri and I made these Grilled Spinach Apple Cheddar Wraps last weekend and they were awesome! I made extras and took them for lunch during the week. The flavors here are amazing. I used a mustard that had quite the zing to it then added the comforting, melty cheese, healthy spinach, and tart/crunch apples. It was awesome how simply eating lunch could brighten my day because I made that lunch and was proud of it!
Grilled Spinach Apple Cheddar Wraps
4 whole wheat flatbread wraps
4 tbsp dijon mustard
1/2 cup spinach
1/2 cup shredded low-fat cheddar cheese
1 granny smith apple
butter (I used Brummel & Brown)
1. Spread a layer of butter on one side of the flatbread.
2. Spread 1 tbsp of mustard on the other side. Then, place some spinach and apple slices on top. Finally sprinkle about 1/4 cup of cheese on top. Roll up into a wrap.
3. Place wrap in a pan and heat over medium heat for about 4 minutes. Turn over and heat for another 4 minutes.