At first, I thought about making a cookie pie...but in the shape of pi! But then, I had a stroke of good luck! I had the good fortune of finding out that my secret santa loves banana cream pie! So in the spirit of holidays and Pi, I am going to make mini banana cream pies to accompany my ornament.
Banana Cream Pie
(adapted from Bakers Royale)
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/2 cup sugar
8 tbsp unsalted butter, melted
For the filling:
1 ½ bananas, 1/2 banana for divided use
1 cup milk
1 cup heavy cream
1/4 cup corn starch
1/2 cup sugar, plus 2 tablespoon sugar
1 tablespoon vanilla
1/4 kosher salt
Directions:
1. Line a cupcake pan with paper cups. Mix graham cracker crumbs, sugar, and butter together. Press into the bottoms of the cupcake pan. Bake for about 6-8 minutes at 350. I had enough to make a small pie on the side in a small cake pan.
2. Place all ingredients in food processor bowl or blender and process to combine. Pour mixture into a saucepan over medium heat and cook until mixture starts to bubble, making sure to constantly whisk. Continue to cook mixture until it thickens, about 5-7 minutes. Remove from heat and let cool slightly.
3. Assemble the mini pies by filling the cupcake slots, alternate between the custard and sliced bananas. Top with whipped cream.
Small Cake-Pan Pie |
Enjoy :)
Delicious!
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