|Ed Psych Desserts|
Also, I found this amazing recipe for my holiday party tomorrow called Promegranate-Champagne Punch. After some modifications party due to laziness and partly due to lack of money, I came up with this concoction:
Holiday Punch (adapted from epicurious.com)
1 cup water
1 cup sugar
4 750 ml chilled brut Champagne
3 cups white rum
2 1/2 cups pomegranate-raspberry juice
2 lemons sliced
1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
2. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices and add ice to bowl.