Game Day Spread |
Simple Oven Poached Salmon
Ingredients:
2 lbs. salmon
1 cup dry white wine (we used Sauvignon Blanc)
4-6 slices of lemon
2 tbsp butter
salt and pepper
1/2 onion, sliced
Directions:
1. Lay a sheet of tinfoil in a 13 by 9 inch baking dish. Place the salmon on the foil. Rub the butter over the salmon. Pour in the wine and place the lemon slices over the salmon. Season with salt and pepper. Lay onion slices around the salmon. Take the ends of the foil and crimp them together so that the salmon is sealed.
2. Bake at 375 for about 30 minutes. This will depend on the thickness of the salmon.
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