Mini On-The-Go Apple Oatmeal Cups
(makes 24 mini cups plus 5 large cups or 36 mini cups)
Ingredients:
2 cups rolled oats
1/4 cup brown sugar
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1 1/2 cups plain almond milk
1/2 cup egg whites
1/4 cup plain applesauce
1 apple, peeled and chopped (I used Granny Smith)
1/4 cup raisins
Directions:
1. Preheat oven to 350 and grease a mini muffin pan.
2. Beat the egg whites, almond milk, and applesauce together in a large bowl.
3. In another bowl, whisk the oats, brown sugar, baking powder, salt, cinnamon, nutmeg, and cloves together. Pour this mixture into the almond milk mixture and mix to combine.
4. Pour the batter into the muffin pan, filling each well about 3/4 full-full. Bake for about 30-35 minutes. The mini cups will be done closer to 30 and the large ones may take a bit longer.
Enjoy :)
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This looks super tasty! I'm always looking for train friendly breakfast for eating on my commute :) I'm thinking PB and banana would be great!
ReplyDeleteHealthiness and deliciousness all in one bite. Those muffins look absolutely delicious. I will have to try them sometime soon. :)
ReplyDeleteGreat muffins! I love the fact that you use roll oats :)
ReplyDeleteThanks for the party and have a fabulous weekend
These look great! A great idea for a quick breakfast to pack for my hubby as he leaves early for PT training with the cadets and eats afterwards. Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
ReplyDelete