So I took a little vacation...but I'm back! School is out and for the past few days I have just been enjoying myself! I am also getting ready for camp to start next week! So, I have exactly one week of summer vacation :) Today, I wanted to tell you about my latest developments in the wedding planning extravaganza that is my life, but I have to wait a week....be patient.
I also started marathon training this week! So far, I have gone for two 3 mile runs and this weekend is the first long run, 6 miles. I am pretty pumped!
Today I decided to make my own salad dressing because I want to start getting ready to have healthy lunches lined up for camp. I made this Skinny Buttermilk Avocado Dressing after adapting a similar recipe over at Skinny Taste. It is really creamy, super tasty, just a little spicy, and tastes a little sweet from the buttermilk. I am excited to tell you all about the salads I come up with! I also think that this dressing would be great over a burrito bowl or some sort of spicy chicken. It is really great and versatile!
Skinny Buttermilk Avocado Dressing
|Skinny Buttermilk Avocado Dressing|
3/4 cup light buttermilk
1 medium avocado, peeled and sliced
1 shallot, chopped
1 jalapeno, without the seeds and chopped
1 tbsp lime juice
pinch of cumin
salt and pepper to taste
Place everything into a food processor and pulse until you have a creamy mixture.