When I woke up Sunday and I couldn't decide if I was happy or if I was about to burst into tears, I went for a run. I love running and it always helps me to think and clear my head. On my run, my very smart and impressive friend, Katie, called and we talked a little about this whole graduation thing. She made me feel much better. I am always so impressed by her grace and ability to say the perfect thing. She told me that while she was studying abroad in Spain she had a postcard with this quote: "Adventure may hurt, but Monotony will kill you." This is so true. While I may be terrified about the future, I am also excited about what it will bring. As a math teacher, I want so badly to "change the world" and enable all students to succeed. I want to contribute to my school and community, I want to inspire students to become passionate learners, I want to do everything I can to embody everything I love about education and teaching.
I know that by focusing on my passions and ensuring that I am happy and calm, I can focus my time and energy into these goals. Therefore, I run and I cook. Right now, while watching Indiana Jones, I am also planning some meals for Bri and I to cook together and considering my lessons for this week. I ran 9 miles this morning because it made me feel amazing and helped me refocus. I lost sight of my passions and purpose for a bit because of my fear, but by realizing this, I know that I can be successful with whatever the future throws my way.
Oh, and by the way, my Half Marathon is NEXT WEEKEND! It's on this coming Sunday! Woah! How did that happen? I feel pretty darn ready and excited about it. My family is coming back up for another fun filled weekend and my runner besties will be back in town to run with me. So, I guess a bunch of those sad goodbyes were really "see you soons." I can handle that for now. Today I have a fun and cute party recipe because now that I've graduated, I gotta party a little! Enjoy these homemade chicken fingers!
Sweet Potato Encrusted Chicken Fingers
14 oz chicken strip pieces
2 cups crushed sweet potato chips
2 tbsp mustard
2 tbsp honey or agave nectar
1. Preheat oven to 450 degrees. Lightly grease a cookie sheet.
2. In a small bowl, beat eggs with the mustard and honey. Place crushed chips in a wide bowl.
3. Dip the chicken in the egg mixture and then roll in the sweet potato chips. Place on pan. Bake for 15-20 minutes depending on how thick your chicken strips are. Serve with BBQ Sauce or your favorite dipping sauce.