This break has been so nice and much needed. After all the Thanksgiving festivities and Black Friday shopping, I also got to go freeze my toes off at the Northwestern v. Illinois game.
Also, of course, I indulged in a lot of awesome frozen yogurt with my friends and family.
Yogurt is quickly becoming one of my favorite treats. I have done a little experimenting lately with yogurt and made some yummy and healthy snacks. For both of these little treats, I used Chobani Greek Yogurt. Today I am sharing pumpkin yogurt and peanut butter yogurt. I am pretty sure that these would make awesome frozen yogurt options. If only I had my ice cream maker at school!
Pumpkin Spice Yogurt
Ingredients:
3/4 cup non-fat plain greek yogurt
3 tbsp pumpkin puree
1 tsp vanilla
2 tbsp agave nectar
Directions:
1. Stir everything together. Add more pumpkin or agave to taste. Enjoy!
Peanut Butter Yogurt
Ingredients:
3/4 cup non-fat plain greek yogurt
2 tbsp creamy peanut butter
1 tsp vanilla
2-3 tbsp honey
Toppings: I used mini m&ms, but oreos, reeses, chocolate chips, etc would work well too!
Directions:
1. Mix the yogurt, peanut butter, vanilla and honey together. Add more honey or peanut butter to taste. Top with toppings or enjoy as it is!
Enjoy :)
Taking that Peanut butter recipe! looks good
ReplyDeleteI love greek yogurt. Thanks for sharing these great recipes!
ReplyDeleteI enjoy going to football games, even though I don't understand them!