8 bags caramels
40 medium granny smith apples
1. Melt the caramels and 6-8 tbsb of water in a crockpot on medium until melted.
2. Stick the sticks into the apples. Dip them in the crockpot and then let the caramel drip off for a few seconds. Then, take a knife and scrape off the bottom of the apple. Then place on wax paper if leaving plain, or dip in your toppings. This allows the caramel to form an even layer and not pool at the bottom.
3. If using toppings, roll the dipped apple in the toppings of your choice and then place in the plastic bags to wrap up.