This past week, I ran 2 4 mile runs, a 4.75 run, a 3.5 run and then on Sunday, I ran the whole big race: 13.1 miles.
I feel so good for being diligent about this and completing the training. Running helps me feel great and I love how strong and confident I feel when I am running.
Plus, running means I get to eat all the yummy things I make!
After my run, I spent a ton of time baking because I just was happy and wanted to. I can't wait to share some of the recipes I tried, but first I have a simple, but amazing treat that is also healthy!
For the Daring Bakers' Challenge this month, I made Homemade Whole Wheat Graham Crackers. Then, today I made healthy ice cream sandwiches with those crackers!!!
Healthy S'more Ice Cream Sandwiches
makes 5 sandwiches
10 graham crackers
16 oz light whipped topping
2 Hershey Bars
1. Place 5 crackers on a baking sheet lined with wax paper.
2. Spread whipped topping on each cracker and then top with the other crackers to create the sandwich.