I am not a huge fan of resolutions. I like to think of them more like lifestyle choices. I decided that since my wedding is in less than 200 days, I am going to work on being healthy, eating well, and getting in great shape. So far, I have lost some weight and I've been doing more strength training. I feel great! I am also watching my students take their last final right now and so I am getting focused on starting fresh with them next semester! I can't believe I am already entering second semester...before you know it, it will be the end of the school year and time for summer!
Today I am sharing a recipe that has helped me stay focused on my goal of eating well. I saw a recipe for egg salad that used avocado instead of the typical mayo/egg combo. I love avocado and I figured this would be amazing!
I also saw an idea for a smoked salmon sandwich that had avocado on it. So, I got to thinking: What if I used my avocado egg salad to build a yummy salmon sandwich. This way, I would get some great nutrients, lots of good protein, and it would be delish.
Avocado Egg Salad
3 hard boiled eggs, chopped
1 whole avocado
1 tbsp non-fat, plain greek yogurt
1 tbsp dijon mustard
1/2 tbsp chopped chives
fresh ground pepper
dash of lime juice
Directions:1. Place chopped eggs in a container. Then, add in the avocado and mash with a fork until well combined. Then, mix in the rest of the ingredients.
|My smoked salmon sandwich! Avocado Egg Salad,|
Smoked Salmon, and Cucumbers :)
For more avocado ideas, check out this page: 13 Health Benefits of Avocado