Whole Wheat Gnocchi with Feta and Peas in a Brown Butter Balsamic Sauce
1 box whole wheat gnocchi (or homemade)
tbsp crumbled feta cheese
1 1/2 cups frozen peas
3 tbsp unsalted butter
1 tbsp balsamic vinegar
1. Cook gnocchi according to directions, drain and place back into pot.
2. In a medium pan, brown butter by melting butter over medium heat and then swirling until it just starts to brown. Remove butter from heat and stir in the balsamic and the frozen peas. Continue to cook over low heat until peas are cooked.
3. Pour butter and balsamic mixture over the cooked gnocchi and then stir in the feta cheese.