Today is my first day off since Memorial Day! It feels so great to finally be on summer vacation and I have filled today with a whole lot of nothing!!!
I slept in, went for a run, attended a yoga class, and went grocery shopping. Now, this may sound like a lot for a morning of "nothing," but these are all things that I love to do and so I consider them to be basically nothing. Now, I am attempting to make homemade moose tracks ice cream! It is my favorite flavor and I will certainly be updating you all on how it goes!
In honor of my fun day off, I am going to share a super fun recipe! I love making puppy chow because it is 1. delicious and 2. gluten free. I have a lot of gluten free friends and this treat is always a winner. I saw a recipe for Nutella Muddy Buddies and I figured that could only make the traditional treat even better!!!
Nutella Muddy Buddies
(adapted from Tracy's Culinary Adventures)
4 cups Chex cereal
1 1/2 oz semisweet chocolate chips
1/2 cup Nutella
4 tbsp unsalted butter
1/2 tsp espresso powder
pinch of salt
1 tsp vanilla
1. In a microwave safe bowl, combine the chocolate chips, butter, and Nutella. Microwave for 30 seconds and then stir. Repeat this process until chocolate is melted and smooth. Stir in the espresso powder, salt, and vanilla.
2. Put Chex into a large bowl. Pour the chocolate mixture over the Chex and toss to coat.
3. Put about 1/4 cup of powdered sugar into a plastic bag. Scoop some of the Chex into the bag and seal the bag. Toss to coat the Chex in the powdered sugar. Repeat this process until all the Chex has been coated. You may need more or less powdered sugar depending on your preference. I usually end up using 3/4-1 cup.
Note: I think these taste the best when you freeze the batch afterwards. They become delicious and crunchy!