Well, some people, patient people, would wait for the cupcakes that are taking up all the pan space to finish, cool, and then make more cupcakes with the rest of the batter. Those people are not me and I was not patient. I made Raspberry Cinnamon Cupcakes and after I filled 24 wells, I still had some leftover batter. So, I found an oven-proof mug and poured the rest of the batter in.
The result: probably one of the best things I have ever accidentally made.
|Hot chocolate?...nope! Steaming mug of cinnamon cake with cinnamon cream cheese frosting!|
|Glorious oven safe mug|
Check out the recipe for the cinnamon cupcake batter here!