We just had parent-teacher conferences this past week and I can't believe that this means there are only 6 weeks until finals!!! My second year of teaching has just flown by! Along with that, I have been having a great year with my co-teacher in Geometry and my Algebra Advance students are pretty awesome. I can't believe they started off as freshmen and now they are like "grown up" sophomores! This year has been so much smoother than my first one and I have been working hard to incorporate new lessons that are more investigative and model based. I love that I feel confident enough to try new things and evaluate if they are successful. I even brought in a GIANT gummy bear to show my students and talk about similarity ratios between the little gummy bears and the big guy. Today, I am even presenting one of these lessons to a group of teachers!
Along with school ending, I am also getting ready for camp to begin! This is crazy! I am so excited that summer is right around the corner.
To celebrate this excitement, I am going to share with you all a recipe for one yummy treat. I love the idea of Monster Cookies because it means you can basically throw whatever you are craving into a cookie. This recipe, which I adapted from The Girl Who Ate Everything, takes that idea to a whole new level. Instead of all that work to drop cookies onto a cookie sheet, lets just dump it all into a pan and go with layers! I love combining salty with sweet so I went with some chocolatey things and pretzels and peanut butter. You can use whatever toppings your little heart desires!
Monster Cookie Layer Bars
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter
1 14 oz can of sweetened condensed milk (I used light)
3/4 cup old-fashioned oats
1 1/2 cups of the toppings you want
1. Preheat oven to 350 and line a 9 by 13 inch pan with foil or parchment paper. Spray the foil of parchment paper with nonstick cooking spray.
2. In a microwave safe bowl, melt the butter. Mix the butter and graham cracker crumbs together and press evenly into the bottom of your pan.
3. Pour the sweetened condensed milk over the graham cracker crust and then sprinkle the oats and your toppings over the top. Gently press this down into the sweetened condensed milk layer.
4. Bake for 20 minutes. Let cool for 20 minutes and then use the foil to take the layers out of the pan to cool completely.