I am so excited about this weekend. It is Memorial Day weekend so that means no school on Monday AND I am going to Madison with my family. I can't wait to see all my Madison friends and my bestie, Tamara, and I are running the Madison Half Marathon on Sunday. This will be Tamara's first half and I could not be more excited to be sharing the experience with her. This race was my first half three years ago! It is a great race and I am super duper pumped about it. The weather doesn't look so great, but that won't even matter because we are going to have so much fun together!
More exciting news: Brian is DONE with law school! He has accomplished so much and I am so excited and proud. I know he has worked so hard. Now he has to study for the BAR exam, but at least he doesn't have any more finals! We went to Hamburger Mary's in Andersonville last night to celebrate. This was the place we went after his first day of law school orientation so it seemed appropriate to end here as well. The food is great (Bri loves their veggie burger) and they brew their own beer. It is an adorable restaurant and we always love it there. Plus, Andersonville is a great place to just wander around to check out shops or other restaurants.
Now, I am just counting down the minutes until the end of the school day. I can't wait to get on the road and head up to Wisconsin! To celebrate even more, I am sharing this recipe for pizza bagels. At my wedding shower, the hostesses gave me a cookbook with recipes from all of the people who were invited. Bri's mom shared a recipe for pizza bagels and so I decided to make them for him! I had to adapt the recipe based on what I had in the kitchen, but they came up super yummy! I kept thinking that this is the perfect recipe to make for my future children :)
Ingredients:15-20 mini bagels, sliced
6 oz of tomato paste
1 small onion, chopped
1 red pepper, chopped
3-4 egg whites, cooked and chopped
pepper and garlic powder, to taste
16 oz mozzarella cheese, shredded
1. Turn oven broiler on high and make sure the rack is in the middle of the oven.
2. In a bowl, combine the tomato paste with the chopped onion, red pepper, and egg whites. Season with pepper and garlic powder and stir to combine. Pour half of the shredded cheese in and stir to combine.
3. Place bagel halves on a greased baking sheet. Spread a little tomato mixture over each half and then sprinkle the rest of the cheese on top. Place in the oven and broil until cheese is melted and bubbly (about 4-5 minutes).