The Chicken Roll-Ups were super tasty, a huge hit, and I secretly made way too many with the plan of keeping some hidden away in the fridge for myself. Now, I have an awesome school lunch!
Last night we had cheer practice and I just have to talk about it here. It was an amazing practice. The team members who were at practice did a phenomenal job learning three new cheers. Plus, we reviewed a fairly complicated dance that I taught them and they looked great! This team is getting better every day and it is so incredibly exciting to see and be a part of. I am super proud of them. With basketball season just getting started, I can't wait to see what these girl's can do and where they end up. We're also working on planning bonding activities, team fundraisers, and a cheer clinic. I just love how into it the team is and it is so much fun. I was nervous about becoming a coach because it is so time consuming, but I know I made a good choice because it is so fun and I just love all the girls!
Smokey Chicken Avocado Roll-Ups
Ingredients:
4 Flat-Out wraps
1/2 lb smoked chicken breast, sliced thin
1 avocado
1 tsp lime juice
1 tsp siracha
salt and pepper, to taste
1 container roasted red pepper pesto
8-12 slices light, sharp cheddar
Directions:
1. Place avocado pieces, lime juice, siracha, salt and pepper in a food processor and pulse until you have a smooth paste.
2. Start with one Flat-Out wrap and spread some avocado spread over the first 2/3 of the wrap. Use 2-3 pieces of cheese and lay them over the avocado. You may have to break up slices to get a nice layer.
3. Lay slices of chicken over the cheese.
4. Drizzle the roasted red pepper pesto over the chicken. Then, start with the end of the wrap that is not empty and roll tightly towards the other end until the wrap is completely rolled. Cut into about 6 slices. Repeat this process with the other wraps.
Enjoy :)
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