I know that this is exactly what we don't need right after Halloween, but look at how amazing these brownie skillets look!!!! Plus, you can throw in any candy pieces that you have lying around from trick-or-treating. My mom gave me and Bri a "Halloween Goody Bag." So, now I have Justin's Peanut Butter Cups, Pumpkin Spice Latte M&Ms, Halloween Oreos, Halloween Gummies, and more. It's a little crazy. I'm trying to eat healthy and here I have a giant bag full of deliciousness. I just need to make sure not to eat it all at once...
Halloween was super fun. I was Lois Lane and Bri was Clark Kent. It was pretty adorable. We went to a couple halloween parties hosted by friends and overall had a super nice weekend.
Now, it is back to school time!
Mini Dark Chocolate M&M Skillet Brownies
(makes two mini skillets)
10 tablespoons unsalted butter
8 oz bittersweet chocolate, coarsely chopped
1 cup sugar
1 tsp vanilla
pinch of salt
1/2 cup plus 2 tbsp flour
2 tbsp cocoa powder
1 cup dark chocolate M&Ms
1. Preheat oven to 350 and lightly grease your mini skillets.
1. In a large pot, melt butter over medium-low heat and stir in chopped bittersweet chocolate until smooth and combined. Turn off heat and stir in the sugar until well combined. Next, stir in the eggs until well combined. Add in the vanilla and salt.
2. Sprinkle the flour and cocoa powder over your brownie mixture and then stir until just combined. Stir in the M&Ms.
3. Divide the batter into your two mini skillets. Bake for about 25 minutes.