Today we are off for South Carolina! My family and Bri and driving to South Carolina for a week for a little vacation. I can't wait to get on the road and get going! I am going to share all my adventures here. If you have any suggestions or are familiar with the Charleston area, please let me know! I would love some good ideas :)
But, before we head out, I want to share one more recipe with you!
I had ton of ripe bananas on hand. So, after I made the Cinnamon Swirl Banana Bread, I also make this Chocolate Peanut Butter Banana Bread. This stuff is so good! It's got it all: chocolate chips, peanut butter, peanut butter cups, and nutella swirled on top! WOAH! It's fantastic. Plus, I used whole wheat flour and greek yogurt to lighten things up a bit. This is quite possibly the yummiest banana bread ever...you gotta try it!
Chocolate Peanut Butter Banana Bread (adapted from Sally's Baking Addiction)
3 ripe bananas
1/3 cup non-fat vanilla greek yogurt
1/2 cup natural, creamy peanut butter
1/3 cup sugar
1/4 cup brown sugar
1 1/2 cups white whole wheat flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup chopped miniature reese's
1/2 cup semi-sweet chocolate chips
1. Preheat oven to 350 and lightly grease a 9 by 5 inch loaf pan.
2. In a medium bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mash the bananas, beat in the peanut butter, yogurt, sugar, and brown sugar. Beat until well combined. Beat in the egg until well combined. Stir in the dry ingredients until just combined. Stir in the reese's and chocolate chips.
4. Pour the batter into your prepared loaf pan. Drop a few spoonfuls of nutella on the top of the batter. Then, using a knife, swirl the nutella into the the top of the batter. Bake for about 50-60 minutes or until an inserted toothpick comes out clean.