Now there is a blog title to get excited about! These brownies are crazy yummy and they were sort of an accident.
So, on Wednesday my students took a practice ACT during school. This meant that I just proctored all day and I was able to go home early! What a win! Plus, the students did really well! They started with an average of about 18 on the math section and now their average is above 20! That is great growth! I was super proud of them and I had extra time so I decided to bake something for my advisory. I was also asked to bake for an upcoming Oscar party this weekend. I figured I would just bake a double batch of something and have enough desserts for both events!
My students told me that they would like brownies or cheesecake. I decided to just combine the two! I started baking, but then I realized that I didn't have enough sugar!!! I was feeling super lazy and so instead of going out to buy more sugar, I decided to take a risk and use brown sugar instead. My laziness ended up being a good thing since these brownies were super tasty and a huge hit!
Now, I am sitting in school and my students just had the brownies. They loved them and there is only one left! (Well, actually there is 13 left...I just kept 12 at home for that Oscar party I mentioned earlier). These brownies are yummy and you should make them!
Cheesecake Brownie Cupcakes
Ingredients:16 tbsp unsalted butter
8 oz unsweetened baking chocolate, chopped
1 plus 1/3 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp cinnamon
2 tsp espresso powder
1 cup sugar
1 1/2 cups brown sugar
2 tsp vanilla
8 oz light cream cheese
1 cup nonfat, plain greek yogurt
4 tbsp sugar
2 tbsp flour
1. Preheat oven to 325 and line your cupcake pan with liners.
2. In a small saucepan, place the butter and chopped chocolate. Heat over medium-low, stirring constantly, until melted and combined. Remove from heat.
3. In a medium bowl, whisk the flour, salt, baking powder, cinnamon, and espresso powder.
4. In a large bowl, beat the sugars with the eggs and vanilla.
5. In a separate bowl, beat the cream cheese with the greek yogurt, sugar and flour until well combined.
6. Beat the chocolate mixture into the sugar/egg mixture until well combined. Mix in the flour mixture until just combined.
7. Place about 2 tbsp of brownie mixture into each cupcake well. Place about 1 tbsp of cream cheese mixture on top. Then place about 1 tsp of brownie mixture on top of the cream cheese. Using a toothpick, swirl the cream cheese and brownie batter.
8. Bake for 35-40 minutes or until an inserted toothpick comes out clean. Cool.