Is it still pumpkin season? I'm gonna say yes since it's so weirdly warm this winter that it still sorta feels like fall. I mean, I just went for a run and got way to sweaty for this time of year. Also, I got really cute cold weather running gear for Hanukkah and I can't even wear it since it's too warm! I know I shouldn't complain. I love that there is no snow and that I can still make pumpkin things. What more could a girl ask for?
I was playing around with the idea of a pumpkin-like pie but without the pie crust. I found a recipe for a pumpkin mousse and I just loved that idea! So, that is what I am sharing with you today!
Today is also a pretty exciting day for me (besides the pumpkin mousse). I have a lunch date with Bri's Aunt to talk about a wedding shower and then I have a dinner date with Bri's whole family to celebrate his and his twin's birthdays! I get to go to Cheesecake Factory and Portillo's...all in one day! This is why I went for a 5.75 mile run this morning. Gotta prepare myself for all the delicious eating!
(adapted from Pastry Chef Online)
1 cup sugar
1/4 cup water
2 1/2 cups heavy cream, divided
1 15 oz can pure pumpkin (not pumpkin pie filling)
1 tbsp honey
1/2 tsp sea salt
1 tsp cinnamon
pinch of nutmeg
pinch of cloves
1 tsp vanilla
1. In a saucepan, heat the water and sugar until boiling. Continue to boil until the sugar has deeply caramelized. Once this happens, immediately remove it from the stove and pour in 1 cup of the heavy cream and stir to combine. Pour this mixture into a metal bowl.
2. Add in the pumpkin, honey, salt, cinnamon, nutmeg, cloves and vanilla. Cover with a sheet of plastic wrap and place in the fridge to chill for at least 1 hour.
3. Pour the rest of the heavy cream (1 1/2 cups) into a metal bowl and beat until stiff peaks form. Pour 1/3 of this mixture into your cold pumpkin mixture and beat to combine. Then pour the the rest and use a spatula to fold in the cream until no white streaks remain.
4. Place back into the fridge to keep cold, or serve! I served mine with a little whipped cream on top!