I can't believe I am a month away from race day! I just finished an "easy" 14 miles. You may be wondering...easy? Well, after running 18 last week, today seemed like a breeze. Plus, the weather was chilly and beautiful. This made the run a whole lot more pleasant than those others that were in 80 degree heat with crazy humidity! I feel great right now! I can't believe that next week is the 20 mile run! 20 miles is the longest run before the actual marathon and I am only one week away!
I am running for a charity called Access Living and if you would like to read more about the charity and my running journey, you can find all info here: Jodie-Team Access Living.
Today I figured we should celebrate! I am pumped about my running going so well, but I am also grateful for an amazing start to the school year. So far classes have been great, I love my co-workers, and my students have been a joy so far! (Let's hope it stays that way!) I'm also excited about the fact that I have finally finished reading all the current Game of Thrones books. This was a HUGE project as each book is about 1000 pages, but I finally finished and I can't wait for the next book to be released! All in all, a celebration is in order and what better way to celebrate than with delicious brownies? I made my typical Dark Chocolate Brownies, but then I topped them with a layer of cookie dough frosting. YUM!!!! Bri has already asked that I make these for his birthday this year and thats not for another 3 months!
Cookie Dough Frosted Brownies
1 cup brown sugar
1/2 cup sugar
12 tbsp unsalted butter, melted
2 tbsp skim milk
2 tsp vanilla
3 tbsp low-fat cream cheese
pinch of salt
3/4 cup chocolate chips
1. Make brownies according to directions (or make your own favorite recipe). Let cool completely.
2. In a large bowl, beat sugar, brown sugar, and melted butter until well combined and sugar starts to dissolve. Beat in the milk, vanilla, cream cheese, and salt until well combined. Stir in the chocolate chips. Spread the frosting over the brownies. You will have a very thick layer.
3. Cover in tinfoil and place in fridge for a few hours to ensure that the frosting sets. Once chilled, cut into squares.