Wedding Planning Wednesdays

We booked our honeymoon flights!!!! We're officially going to Hawaii!  We are going to Maui and Kauai and we couldn't be more excited! Now we have to work on finding places to stay and I am pretty sure we are going to look into a VRBO.  Any suggestions?

Also, now that we know where we are going, it would be great to hear any ideas of things to do/places to eat/sights to see.

We have never been to Hawaii and I can't wait! August is going to be one extraordinary month this year!

Sweet Potato Black Bean Veggie Burgers with BBQ Caramelized Onions

I have a pretty sweet week at school right now.  I survived Monday.  We reviewed graphing quadratics and I had cheer practice after school.  And now I have Tuesday, which I am already all planned for!  Wednesday is Veterans Day and so we do not have school and then Friday is a Teacher Institute Day.  So, I only have two more days of teaching this week!  Crazy!

Today I went to my boot camp class in the morning.  It was super tough since I was still sore from my work out on Saturday.  This past weekend I was hanging out in Oconomowoc, Wisconsin with my bestie, Tamara.  She took me with her to her work out on Saturday morning.  Slow motion push-ups are officially my least favorite exercise.  They are weirdly easy at first, but then you feel like your arms might just fall off for the next three days...Then today we did SLOW MOTION PUSH UPS!  I couldn't believe it.  I'm half way through my boot camp class when the instructor told us that we were going to do them.  We have never done slow motion push ups before, but of course we did today.  Now, I can barely lift my arms above my head.  Ouch.  I guess the good news is that if I keep doing them I'll have awesome looking arms for my wedding dress :)

Sweet Potato Black Bean Veggie Burgers

Ingredients:
1 sweet potato
3 scallions
1 can black beans, drained and rinsed
2 tbsp of cilantro
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne
1/2 tsp cinnamon
1/2 tsp salt
1 red pepper, chopped
3/4 cups old-fashioned oats
1 egg
8 whole wheat buns
cheese if you want (we used colby jack)
BBQ Caramelized Onions:
1 red onion, sliced
1 tbsp olive oil
BBQ sauce, to taste

Directions:
1. Peel the sweet potato and use your food processor with a grate attachment to grate the sweet potato.  If you don't have this, you can use a cheese grater with the largest holes.  Place sweet potato pieces in a large bowl.
2. Put the black beans in the food processor and pulse a few times to mash the beans.  Add these to the bowl with the sweet potato.
3. Mix in the scallions, cilantro, cumin, paprika, cayenne, cinnamon, salt, red pepper pieces, and oats.  Stir well.
4. Preheat oven to 350 and line a baking sheet with parchment paper.
5. Mix the egg in with the other ingredients and place the mixture in the fridge to chill until the oven is ready.
6. Once ready, form 8 balls with the mixture and press into burger shaped rounds.  Place on baking sheet.  Bake for 15 minutes and then flip and bake for another 15 minutes.
7. For the caramelized onions, add onion slices, olive oil and bbq sauce to a pan.  Heat over medium until onion becomes translucent and soft.  Serve on top of burgers and feel free to add any other toppings!

Enjoy :)

Wedding Planning Wednesdays

We want to go to Hawaii for our honeymoon.  Ideas? Suggestions? Help!

In other news, the Save the Dates went out, my friend Alyson is going to be designing our invitations (which is the coolest thing ever!) and my bridesmaids are working on getting their measurements taken so we can start ordering dresses!

Things are really coming together.  In fact, I figured planning the honeymoon would be a great thing to do now since we are kinda in a lull in every other area!  Please give me whatever advice you can on planning for a trip like this! We'd love to go to Maui and Kauai and spend about 3 nights in each place. Thanks!

Mini Dark Chocolate M&M Skillet Brownies

I know that this is exactly what we don't need right after Halloween, but look at how amazing these brownie skillets look!!!! Plus, you can throw in any candy pieces that you have lying around from trick-or-treating.  My mom gave me and Bri a "Halloween Goody Bag."  So, now I have Justin's Peanut Butter Cups, Pumpkin Spice Latte M&Ms, Halloween Oreos, Halloween Gummies, and more.  It's a little crazy.  I'm trying to eat healthy and here I have a giant bag full of deliciousness.  I just need to make sure not to eat it all at once...

Halloween was super fun.  I was Lois Lane and Bri was Clark Kent.  It was pretty adorable.  We went to a couple halloween parties hosted by friends and overall had a super nice weekend.  

Now, it is back to school time!  

Mini Dark Chocolate M&M Skillet Brownies

(makes two mini skillets)

Ingredients:

10 tablespoons unsalted butter

8 oz bittersweet chocolate, coarsely chopped

1 cup sugar

3 eggs

1 tsp vanilla

pinch of salt

1/2 cup plus 2 tbsp flour

2 tbsp cocoa powder

1 cup dark chocolate M&Ms

Directions:

1. Preheat oven to 350 and lightly grease your mini skillets.

1. In a large pot, melt butter over medium-low heat and stir in chopped bittersweet chocolate until smooth and combined.  Turn off heat and stir in the sugar until well combined.  Next, stir in the eggs until well combined.  Add in the vanilla and salt.  

2. Sprinkle the flour and cocoa powder over your brownie mixture and then stir until just combined.  Stir in the M&Ms.

3.  Divide the batter into your two mini skillets.  Bake for about 25 minutes.  

Enjoy :)