After breakfast, we decided to go change into our swim suits and go for a walk along the beach. Everything is just beautiful here. After our walk, we lounged by the pool and enjoyed margaritas and mojitos until we decided it was time to wash up for our dinner.
Dinner was at a South American style restaurant on the resort. Our waiters were absolutely amazing, the food was great and since most of the food was not vegetarian, the waiters made Bri two special entrees (vegetable empanadas and a stuffed pepper) to make sure that he was able to eat. Plus, since it was Bri's birthday, they brought out a cute dessert for him! It was so nice.
After dinner, we went to the bar to order some drinks and check out the "club" scene at our resort. Of course we didn't stay very late because it was past our bedtimes and we were somehow exhausted after a day of doing nothing. I can't wait for tomorrow!
In the spirit of Cancun, I figured I should share this awesome recipe for an Avocado Dip. I use this dip for chips, as well as to top things like fajitas or tacos. Its super delish and healthy too!
Healthy Avocado Dip
(adapted from Two Peas and Their Pod)
1/2 cup non-fat Greek yogurt (I used Chobani)
2 cloves garlic, minced
3 tbsp chopped fresh cilantro
2 tbsp lime juice
1/4 tsp cumin
pinch of chili powder
salt and pepper to taste
Place everything in your food processor or blender and blend to combine until you have a smooth dip. Add salt and pepper as needed.