Challah French Toast-Plain/Strawberry-Nutella/Blueberry/Peanut Butter-Banana

I made a TON of challah the other day for the May Daring Bakers' Challenge.  We had some at dinner, we sent some over to our neighbors, and still I had two whole loaves lying around.  So then, I got to thinking, what can I make with this challah?  The first option, that I'm sharing here today, came to me pretty quickly: Challah French Toast.

Challah French Toast is the best kind of french toast in my opinion and I thought it would be perfect for breakfast over Memorial Day Weekend.  I made three kinds of french toast: Regular, Blueberry Stuffed French, Raspberry-Nutella Stuffed, and Peanut Butter Banana Stuffed French Toast.  Everything came out beautifully and the clear winner for being just amazing was the Raspberry-Nutella guy.

Challah French Toast

Ingredients:
4 egg whites
2 eggs
1 1/2 cups skim milk
1/2 tsp vanilla
pinch of salt
1/2 tsp cinnamon
1/2 tsp nutmeg
12 slices of challah (I used my Honey Whole Wheat Challah)

Directions:
1. Lightly grease a frying pan and set over medium heat.
2. In a large bowl with a flat bottom, whisk the egg whites, eggs, milk, vanilla, and salt.  Add in the cinnamon and nutmeg and other spices that you might want.
3. Cut the challah into 1- 1 1/2 inch thick slices.  For the stuffed challah: Spread and place the fillings in between two slices of bread to form a sandwich (Nutella and thinly slice strawberries, creamy peanut butter and thinly sliced bananas, and blueberry greek yogurt).
4. Place the slices of bread in the bowl with the egg batter and make sure both sides get coated.
5. Fry the bread in the pan, greasing as needed, until lightly browned on both sides.  Mine took about 3 or so minutes on each side.  Serve with additional fruit/syrup/powdered sugar.
Enjoy :)

It also works out nicely that you get Red White and Blue Challah :)