tag:blogger.com,1999:blog-6555887994356010105.post9041829227407107776..comments2024-03-26T02:34:15.018-05:00Comments on BinomialBaker: Healthy Banana Bread: No Butter, No Sugar, Whole WheatAnonymoushttp://www.blogger.com/profile/04531664784895588022noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6555887994356010105.post-88230451542585669172014-07-16T19:55:09.985-05:002014-07-16T19:55:09.985-05:00I have altered your recipe slightly, but it turned...I have altered your recipe slightly, but it turned out perfectly. I have used 5 small bananas, only half the honey required, added a cup of walnuts and almost a cup of no fat plain yogurt. As some other here used olive oil. Turned out very yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6555887994356010105.post-61350605051706846322013-10-20T22:04:38.232-05:002013-10-20T22:04:38.232-05:00well i made this recipe yesterday and added some d...well i made this recipe yesterday and added some different seeds and blue berries only added half the honey and oh my god what a beautiful cake oh i did use olive oil instead of canola but will definitely have to make it again tomorrow as not much is left cant recommend it enough just really yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6555887994356010105.post-86114011286191244382013-10-02T23:59:45.435-05:002013-10-02T23:59:45.435-05:00I found your recipe tonight because I was looking ...I found your recipe tonight because I was looking for a whole wheat butter-free banana bread. I baked this tonight, so I thought I'd come back here and give the feedback. Turned out perfectly, but the caveat is that I made a couple subs to get it vegan: I used ener-g egg replacer in place of real eggs and brown sugar instead of honey but if I wanted it sugar-free, I would have used date puree. I skipped the cinnamon this time but only because I've been using it so heavily this fall and wanted a break from the good old spice. I used olive oil instead of canola. I'll only take a pause here to be a Debbie Downer but here's why I don't use canola oil: http://vanessaruns.com/2011/02/08/gmos-and-why-you-should-never-use-canola-oil/<br /><br />But apart from veganizing it and swapping oils/omitting spice, I followed measurements and all other ingredients to the letter. The result was a well-baked, nicely risen and moist bread full of flavor. Made the house smell divine! We enjoyed it practically straight out of the oven just as soon as we could manage to hold a piping hot piece and nibble on it. This is an excellent recipe that is ideal for kid participation: prepare all ingredients and lay out on the table. Have them mash mash mash bananas and add ingredients and stir stir stir!<br />Thanks so much for the recipe. Just what I was looking for. = )<br /><br />P.S. I should mention that bananas make bread rise, so even eggs aren't needed to get a full-bodied result. I was just playing around with the egg replacer since I have some in the pantry, but bananas can always replace egg in recipes where banana makes a good fit. Perfect for stuff like fresh toast and oatmeal cookies! 1/2 banana = 1 egg.Lucyhttps://www.blogger.com/profile/13859014578728013747noreply@blogger.comtag:blogger.com,1999:blog-6555887994356010105.post-51385719832147508142013-06-10T20:02:11.609-05:002013-06-10T20:02:11.609-05:00Wonderful recipe! I don't use butter, white fl...Wonderful recipe! I don't use butter, white flour, or sugar. It isn't always easy, so when I find a recipe I like, I hang on to it.<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/03286526155569612723noreply@blogger.com