Skinny Memorial Day Chocolate Chip Cheesecake (adapted from Skinny Taste)
12 vanilla wafers
1 8 oz package of 1/3 less fat cream cheese
1/4 cup sugar
1 tsp vanilla
6 oz fat-free vanilla greek yogurt
2 large egg whites
1 tbsp flour
1/2 cup mini chocolate chips
strawberries and blueberries
1. Preheat the oven to 350, line a cupcake tray with 12 liners, and place a vanilla wafer in the bottom of each one.
2. In a stand mixer, beat the cream cheese until light and fluffy. Beat in the sugar and vanilla. Slowly beat in the greek yogurt, egg whites, and flour until just combined. Stir in the chocolate chips.
3. Fill each cupcake well about 1/2 full and bake for about 25 minutes. Let cool.
4. Top each mini cheesecake with some sliced strawberries and blueberries and let chill in the fridge for at least an hour.